A piece on Icecreamists

Celebrity Chef, Mark Broadbent was in Southport today (Wednesday 26th August 2009) visiting his friend Paul Adams (owner of The Vincent Hotel). Mark was in the North West of England launching his new boutique style ice cream called ‘Icecreamists’ www.theicecreamists.com from his flagship in London. Mark is a chef who competed on Great British Menu, and beat reigning champion of the north, Marcus Wareing, but failed to reach Paris. He was born in Rochdale, Greater Manchester and took his first venture in to cooking when he started at a restaurant in his local area called The Yew Tree. After 4 years at the London based Bluebird’s in Chelsea, he left the restaurant in 2008 and became a consultant for Jonthan Downey, who owns a number of members clubs in London as well as a hotel and bar in Switzerland. ‘Icecreamists’ will soon become a worldwide brand name

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